APPETIZERS

VEGETARIAN

GOL GAPPA 9⁹⁵

Crispy puris filled with tamarind water, spiced potato and chickpeas for a tangy, refreshing street food bite.

GOOD OLD PAPRI CHAT 10⁹⁵

Crunchy wafers topped with chickpeas, potatoes, yogurt and chutneys, finished with spices.

DAHI BHALLA 9⁹⁵

Soft lentil dumplings soaked in yogurt and topped with tamarind and mint chutneys, spices and a sprinkle of chaat masala.

DAHI GOL GAPPA 10⁹⁵

Crispy puris filled with seasoned yogurt and chutneys, combining crunch, creaminess and a sweet tangy finish.

SAMOSA CHAT 9⁹⁵

Crushed samosas layered with chickpeas, yogurt, chutneys and spice blends for a bold, savoury street-style mix.

ALOO TIKKI CHAT 9⁹⁵

Golden potato patties served with chickpeas, tangy yogurt, sweet chutney, onions and a sprinkle of spices.

VEG SPRING ROLLS 10⁹⁵

Thin wrappers filled with mixed vegetables and aromatic spices, deep-fried until crisp and served with chilli sauce.

CRISPY MIX VEG & SPINACH PAKORA 9⁹⁵

Spinach and assorted veggies mixed in spiced chickpea batter and deep-fried for a hearty, crunchy appetizer.

PANEER PAKORA 12⁹⁵

Soft paneer slices dipped in spiced gram flour batter and fried until golden brown and crunchy on the outside.

GOBHI PAKORA 11⁹⁵

Cauliflower florets coated in chickpea batter with spices, deep-fried and served with tangy dipping chutneys.

HARA BHARA KABAB 10⁹⁵

A healthy blend of spinach, peas and potatoes pan-seared into crisp kababs, mildly spiced and full of flavour.

TANDOORI JACK FRUIT 12⁹⁵

Jackfruit marinated in yogurt and smoky tandoori spices, grilled until slightly charred and flavourful.

SCHEZWAN POTATOES 10⁹⁵

Crispy potatoes tossed in spicy Schezwan sauce with garlic, chilli and spring onions for fiery Indo-Chinese flair.

BABY CORN PEPPER SALT 11⁹⁵

Crisp baby corn stir-fried with garlic, black pepper and a dash of soy sauce for a bold, savoury starter.

CAULIFLOWER 65 14⁹⁵

South Indian-style crispy cauliflower tossed in tangy red chilli sauce, curry leaves and aromatic masala.

PANEER TIKKA 14⁹⁵

Paneer cubes marinated in tandoori masala and yogurt, skewered and roasted for a smoky, spicy flavour.

HONEY CHILLI CAULIFLOWER 14⁹⁵

Fried cauliflower coated in a sweet and spicy honey-chilli sauce, garnished with sesame seeds and spring onions.

NON-VEGETARIAN

CHICKEN SAMOSA CHAT 12⁹⁵

Samosa stuffed with spicy chicken and topped with chickpeas, yogurt, chutneys, onions and chaat masala.

FISH PAKORA 12⁹⁵

Tender fish fillets marinated in herbs and spices, coated in gram flour and fried until golden and crisp.

MALAI TIKKA 15⁹⁵

Boneless chicken pieces marinated in cream, cheese and subtle spices, grilled for a rich and tender taste.

ACHARI CHICKEN TIKKA 15⁹⁵

Chicken tikka with tangy pickling spices, yogurt marinade and mustard seeds, roasted until slightly charred.

CHICKEN LOLLIPOP 15⁹⁵

Frenched chicken wings deep-fried and tossed in a spicy Indo-Chinese sauce with chillies and garlic.

CHICKEN 65 15⁹⁵

Deep-fried chicken cubes tossed with curry leaves, garlic and red chilli for a bold South Indian bite.

LAMB SHEEKH KABAB 17⁹⁵

Ground lamb mixed with onions, chillies and spices, grilled on skewers in a clay oven for deep smoky flavour.

CLAY OVEN PRAWNS 19⁹⁵

Succulent prawns marinated in Indian spices and yogurt, then grilled in the tandoor until lightly charred.

SCHEZWAN PRAWNS 19⁹⁵

Prawns tossed in fiery Schezwan sauce with garlic, soy, chillies and scallions for bold Indo-Chinese heat.

CALAMARI 13⁹⁵

Crispy fried calamari rings seasoned with garlic, crushed pepper and house spice blend.

MAINS

VEGETARIAN

PANEER MAKHNI 14⁹⁵

Creamy tomato-based curry with soft paneer cubes, infused with butter, spices and a hint of sweetness.

MALAI KOFTA 14⁹⁵

Soft paneer dumplings in a cashew and tomato cream sauce with gentle spice.

OKRA DO PYAZA 14⁹⁵

Sliced okra cooked with double onions, tomatoes and cumin seeds for a dry, tangy curry.

MIX VEG TAKA TAK 13⁹⁵

Chopped mixed vegetables quickly stir-fried with garlic, butter and Punjabi spices on a hot griddle.

PALAK PANEER 14⁹⁵

Paneer cubes in a creamy spinach purée with garlic, ginger and garam masala.

SAAG 14⁹⁵

Slow-cooked mustard greens and spinach blended with onions, garlic and traditional Punjabi spices.

CHANA MASALA 13⁹⁵

Chickpeas simmered in a dark, spicy masala with black tea, onions and ginger.

DAL MAKHNI 13⁹⁵

Black lentils simmered overnight with cream, butter and tomatoes for a rich and silky texture.

DHABA STYLE DAL TARKA 14⁹⁵

Black lentils tempered with cumin, garlic and chillies, served with optional egg topping.

YELLOW DAL TARKA 13⁹⁵

Toor dal tempered with garlic, mustard seeds and curry leaves for a hearty, comforting dish.

KADAHI PANEER 14⁹⁵

Paneer sautéed with peppers, onions and tangy tomato masala.

BANGALI ROASTED EGGPLANT BHATHA 14⁹⁵

Roasted eggplant mashed with mustard oil, chillies, onions and herbs for bold smoky flavour.

SHAHI PANEER 14⁹⁵

Paneer in a luxurious cashew cream sauce with saffron, cardamom and gentle sweetness.

PANEER BUTTER MASALA 14⁹⁵

Paneer cubes in a rich tomato and butter gravy, mildly spiced and creamy.

MATAR PANEER 14⁹⁵

Soft paneer cubes and green peas simmered in a rich, spiced tomato-onion gravy.

CAULIFLOWER POTATOES BHAJI 13⁹⁵

Cauliflower and potatoes cooked with turmeric, cumin and coriander in dry sabzi style.

RAJMAAH 13⁹⁵

Red kidney beans stewed with onions, garlic and tomatoes in a homestyle Punjabi curry.

PANEER BHURJI 14⁹⁵

Scrambled paneer with tomatoes, chillies and onions, lightly spiced and cooked dry.

BOMBAY ALOO 13⁹⁵

Baby potatoes sautéed with mustard seeds, curry leaves, and traditional Bombay-style spices.

VEG KORMA 15⁹⁵

A rich blend of seasonal vegetables simmered in a creamy cashew gravy, delicately spiced for a mild and aromatic experience.

PANEER PEPPER MASALA 14⁹⁵

Paneer cubes cooked in a rich, spicy pepper masala gravy with aromatic Indian spices.

NON-VEGETARIAN

BUTTER CHICKEN 16⁹⁵

Tandoori chicken in a creamy tomato sauce made with butter, cream and mild spices, a North Indian classic.

MANGO CHICKEN 16⁹⁵

Chicken simmered in a mango and cream sauce, blending sweet fruitiness with mild Indian spices.

CHICKEN KORMA 16⁹⁵

Chicken cooked in a rich, creamy cashew gravy with subtle spices, saffron and a touch of sweetness.

CHICKEN TIKKA MASALA 15⁹⁵

Chunks of tandoori chicken simmered in a spiced tomato gravy with cream and fragrant masalas.

KADAHI CHICKEN 15⁹⁵

Chicken stir-fried with bell peppers, tomatoes, onions and house spices in a thick iron-pan gravy.

CHICKEN VINDALOO 15⁹⁵

Spicy Goan-style chicken curry made with vinegar, red chillies, garlic and bold spices.

CHICKEN SAAG 15⁹⁵

Tender chicken cooked with pureed spinach, garlic and garam masala in a creamy green curry.

PANJABI CHICKEN CURRY 15⁹⁵

A rustic-style chicken curry with tomatoes, ginger, garlic and a bold, homestyle masala.

LAHORI MURG CHOLLE 15⁹⁵

Chicken and chickpeas cooked together in a rich, spiced gravy inspired by Lahori street food.

CHICKEN JALFREZI 15⁹⁵

Tender chicken cooked with vibrant bell peppers, onions and spices in a tangy, spicy tomato gravy.

MALAI CHICKEN 16⁹⁵

Juicy chicken cooked in a rich, creamy malai-based gravy with mild spices for a smooth, flavourful curry.

LAMB SHANK NIHARI 18⁹⁵

Slow-cooked lamb stew with aromatic spices and ginger, rich in depth and traditional Awadhi style.

LAMB KORMA 17⁹⁵

Lamb in a velvety sauce made with cashews, cream, cardamom and saffron.

SPINACH LAMB CURRY 17⁹⁵

Chunks of lamb slow-cooked in a spiced spinach and herb gravy, rich and hearty.

LAMB ROGAN JOSH 17⁹⁵

Kashmiri-style lamb in a yogurt and red chilli-based curry with robust, aromatic spice.

LAMB VINDALOO 17⁹⁵

Fiery lamb curry infused with vinegar, garlic and dried red chillies, a Goan Portuguese fusion.

GOAN FISH CURRY 15⁹⁵

White fish in a tangy coconut curry with mustard seeds, curry leaves and tamarind.

FISH MASALA 15⁹⁵

Fish cooked in a spicy onion-tomato gravy with turmeric, cumin and garlic.

EGG BHURJI 14⁹⁵

Made by scrambling beaten eggs with sautéed onions, tomatoes, spices and herbs.

GOAT CURRY 17⁹⁵

Tender goat meat stewed in a thick masala with warming spices and a rustic touch.

GOAT VINDALOO 17⁹⁵

Spicy goat curry simmered in a vinegar-based sauce with bold Goan spices and chillies.

CHICKEN LAJEEJ 15⁹⁵

Juicy chicken in a luscious, mildly spiced tomato-based gravy.

CHICKEN BHUNNA 15⁹⁵

Chicken slow-cooked in a thick, spicy masala for deep, roasted flavour.

MUTTON BHUNNA 17⁹⁵

Tender mutton simmered in a rich, dry-roasted onion and tomato masala.

CHICKEN KOLAPURI 15⁹⁵

Fiery chicken curry from Kolhapur, known for its bold spices and deep flavour.

PRAWN CURRY 19⁹⁵

Succulent prawns simmered in a flavourful, aromatic coconut and tomato-based gravy, infused with traditional spices.

PRAWN MASALA 19⁹⁵

Juicy prawns cooked in a rich, spiced tomato gravy with a hint of ginger, garlic and aromatic herbs.

HAKKA INDO CHINESE

HAKKA NOODLES VEG / CHICKEN 14⁹⁵ / 15⁹⁵

Stir-fried noodles with vegetables or chicken, soy sauce, garlic and Indo-Chinese spices.

CHILLI PANEER / CHICKEN 14⁹⁵ / 15⁹⁵

Crispy paneer or chicken tossed in chilli sauce, soy, garlic and peppers with Indo-Chinese flair.

MANCHURIAN VEG / CHICKEN 14⁹⁵ / 15⁹⁵

Veg or chicken balls in a tangy soy-garlic gravy with ginger, scallions, and crushed pepper.

STIR FRY VEG / CHICKEN 14⁹⁵ / 15⁹⁵

Stir-fried mix veggies or chicken tossed in aromatic Indian spices for a flavourful and wholesome dish.

BIRYANI

VEGETABLE BIRYANI 14⁹⁵

Fragrant basmati rice layered with spiced vegetables, saffron and herbs, served with raita.

FISH BIRYANI 15⁹⁵

Layered basmati rice and marinated fish cooked together with aromatic spices.

PRAWN BIRYANI 19⁹⁵

Succulent prawns and fragrant basmati rice cooked in traditional biryani style.

CHICKEN BIRYANI 15⁹⁵

Marinated chicken cooked with aromatic rice, saffron and whole spices in Hyderabadi style.

LAMB BIRYANI 17⁹⁵

Slow-cooked lamb and basmati rice infused with spices, herbs, and caramelized onions.

GOAT BIRYANI 17⁹⁵

Tender goat meat layered with saffron rice, biryani masala and fried onions for rich depth.

RICE

STEAMED RICE 5⁹⁵

Plain steamed basmati rice, soft and fluffy, perfect for pairing with curries or dals.

COCONUT RICE 6⁹⁵

Fragrant rice cooked with coconut milk, mustard seeds and curry leaves for a tropical flavour.

VEG PULAO 7⁹⁵

Fragrant basmati rice cooked with seasonal vegetables and mild spices.

MASALA BHAT 7⁹⁵

A fragrant Maharashtrian-style spiced rice dish cooked with vegetables, aromatic spices and a touch of ghee.

RICE PULAO 6⁹⁵

Aromatic rice sautéed with spices, peas and vegetables for a light and flavourful side.

BREAD

TANDOORI NAAN 2⁹⁵

Soft, leavened bread baked in a clay oven, ideal for scooping up creamy curries.

BUTTER NAAN 3²⁵

Tandoori naan brushed with rich butter for added flavour and softness.

GARLIC NAAN 3⁹⁵

Tandoori-baked naan topped with fresh garlic and herbs for an aromatic finish.

CHEESE NAAN 4⁹⁵

Stuffed with melted cheese, this naan offers a rich, gooey bite perfect with spicy curries.

TANDOORI ROTI 1⁹⁵

Whole wheat flatbread cooked in a tandoor, slightly crisp and rustic in taste.

TAWA ROTI 1⁹⁵

Traditional roti cooked on a flat griddle, soft and light with minimal oil.

ALOO PARATHA 5⁹⁵

Flatbread stuffed with seasoned mashed potatoes and herbs.

GOBHI PARATHA 6⁹⁵

Griddle-cooked flatbread filled with grated cauliflower and spices, hearty and wholesome.

MIXED PARATHA 6⁹⁵

A flaky, buttery flatbread stuffed with a savory mix of vegetables and spices, served warm and golden.

PLAIN PARATHA 4²⁵

Multi-layered unleavened bread cooked on a skillet with ghee or butter.

LACHHA PARATHA 4⁹⁵

Flaky, layered paratha made with whole wheat dough and cooked to a crisp edge.

BHATURA 2⁹⁵

Deep-fried leavened bread with a soft, airy texture, perfect with cholle or rich gravies.

DESSERTS

KHEER 5⁹⁵

Short grain rice cooked in milk with sugar.

GULAB JAMUN 5⁹⁵

Rich and soft khoya-based dumplings soaked in fragrant rose-cardamom sugar syrup

GAJAR HALWA 5⁹⁵

Made from slow-cooked grated carrots, simmered in milk and ghee and sweetened with sugar and cardamom. Garnished with nuts.

RASMALAI 5⁹⁵

Spongy cottage cheese dumpling soaked in sweetened flavoured milk and garnished
with pistachios.

Beverages

MASALA CHAI                            3⁹⁵

INDIAN COFFEE                         4⁹⁵

MANGO SHAKE                         5⁹⁵

MANGO LASSI                            5⁹⁵

STRAWBERRY LASSI               5⁹⁵

SWEET LASSI                             5⁹⁵

SALTY LASSI                               5⁹⁵

MASALA LEMON SODA           5⁹⁵

SOFT DRINKS                             2⁹⁵

WATER BOTTLE                         1⁹⁵

Achar                            1⁹⁵

Chutney                      2⁹⁵

Bundi Raita                5⁹⁵

Mixed Raita               6⁹⁵

Plain Dahi                  4⁹⁵

Kachumber Salad   6⁹⁵

Salad                           5⁹⁵

Onion                           1⁹⁵

Green Chilli               2⁹⁵